Restaurant & Bar....

Our restaurant caters exclusively for in-house guests and is open for breakfast & dinner 7 days. The restaurant is located in the southern wing of the courtyard and offers indoor or alfresco dining overlooking an area where Wallabies frequently graze in the evening. The dinner menu offers a selection of local produce with an international influence, while our bar stocks a large selection of local wines to accompany your meal.

Sample dinner & breakfast menu's are located below for your perusal. Please advise us before arrival if you have any special requirements and will endeavor to cater for your needs. Child meals are available on request.

LUNCH ? The restaurant does not open for lunch however packed lunches are available for guests wanting to head out for a day of exploring. We can recommend a place for lunch nearby such as the Chase Cafe located adjacent, just inside the National Park.

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SAMPLE DINNER MENU

ENTRÉE'S…

Soup of the day... $10.00

Smoked Atlantic Salmon Stack… $18.00
layered with snow pea sprouts, avocado, mild horseradish cream & pappadums

Crackling Prawns… $18.00
rolled in vermicelli noodles, lightly deep-fried & served with a coriander & chili dip

Marinated Thai Chicken Satays… $15.00
served on steamed rice with peanut sauce & cucumber salsa

MAIN COURSES…served with seasonal vegetables

Oven Baked Local King George Whiting…$33.00
served with lemon & herb butter, fresh asparagus & shoestring fries

Marinated Lamb Backstrap… $31.00
served with a parsnip & potato croquet, sweet potato puree & mint glaze

Cajun Spiced Chicken Breast Fillet… $28.00
served on roast potato & kumara with a lemon sichuan glaze & raita

Aged Eye Fillet Mignon… $34.00
served on mashed potato with café de pari butter & wilderness tomato relish

Herb Crusted Atlantic Salmon...$28.00
served on a fine Greek salad with herb vinaigrette & side of fries

BBQ Seared Kangaroo Fillet….. $28.00
served with mashed potato & creamy green peppercorn sauce

Pork Fillet Wrapped in Prosciutto….. $28.00
on a bed of potato mash with sautéed cabbage & dijon mustard sauce

DESSERTS…

Raspberry & Almond Tart… $12.00
with raspberry sorbet & vanilla ice-cream

Amaretto & Praline Parfait... $12.00
with chocolate sauce & Island sting honey liqueur

Sticky Baked Banana Pudding… $12.00
with warm toffee sauce & vanilla ice-cream

Caramelised Apple & Sultana Filo Parcel... $12.00
served with Island sting honey liqueur & vanilla ice-cream

Choux Puffs filled with Ice-Cream... $12.00
topped with hot chocolate sauce & strawberries

Kangaroo Island Cheese Platter… $18.00
served with dried fruits, nuts & water crackers

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BREAKFAST MENU

CONTINENTAL BREAKFAST $17.00 adult / $12.00 child

Enjoy our selection of fresh & stewed fruits, yogurt, breads & pastries, jams & spreads, cereal & homemade muesli, cheeses, fruit juices, tea & filtered coffee.

FULL BREAKFAST $27.00 adult / $22.00 child

Enjoy our continental selection above plus one of the following:

Traditional - 2 eggs poached, scrambled, fried or boiled served with with your choice of bacon & grilled tomato, mushrooms & sausages.

Omelette - Fluffy 3 egg omelette with your favourite three fillings.

Pancakes - 2 Aussie pancakes served with strawberries & maple syrup.