Nicolas Baudin’s Restaurant is a boutique dining experience utilizing the best local and South Australian produce. We serve various styles of local cuisines and our alacarte menu starts at 6pm. The aim is to provide a selection of dining experiences for house guests and locals. The restaurant is open breakfast and dinner daily. While we don’t open for lunch we offer, bbq packs to take on your day out or cook in the bbq area at the retreat, and a picnic pack to take with you on your day of touring the island.
At KI Wilderness Retreat it is important to support the local community, which is why we stock a fantastic range of Kangaroo Island wines, beers & spirits. The wines, sold by the glass gives our guests the opportunity to sample a number of local wines to compliment their meal.
Breakfast is served from 7.30-9.30am all year round, open to our guests and also to the public.
Our Chef’s have created a delicious all-you-can-eat Continental Buffet, with a wide selection of items sourced from Kangaroo Island and South Australia. Cooked breakfast is also available on request.
For Evening Meals & Dinner our restaurant is open from 6pm – bookings essential during peak season (September – March). Our 2016 menu is displayed below.
K.I Local Smoked Olives Bowl (v) (gf) $8.00
Parmesan Garlic Bread (v) $8.00
Ciabatta with Ki Olive Oil (v) Served with Chef’s Housemade Lemon Myrtle & Cashew Nut Dukkah $8.50
Soup of the Day (gf-o) Served with a Locally Made Warm Dinner Roll $13.00
Garlic Prawns (gf–o) Sautéed with a Garlic White Wine Cream Served with Jasmine Rice Entrée $17.00 Main $32.00
K.I Salt Rock Lamb Chorizo & Haloumi Salad (gf) Grilled Local Lamb Chorizo & Fried Haloumi on a bed of Salad Greens & Cherry Tomatoes $17.50
Pan-fried Scallops (gf) Served in a Coconut and Turmeric Cream Sauce $17.00
Tasting plate (v-o) (gf-o) House Made Dips, Kalamata Olives, Local Lamb Chorizo, Toasted Local Bread $18.50
Green Salad (v) (gf) Green Salad of Baby Spinach, Pear, Pine Nuts & Parmesan with a Sitcky Balsamic and K.I Honey Dressing Entrée $12.50 Main $25.00
Pan-Fried Pink Snapper (gf) Topped with K.I Gin and Bitter Lemon Chutney with Steamed Seasonal Greens & Potato Torte $33.00
Seafood Medley Featuring Marinated Baby Octopus, Garlic Prawns, Sautéed Scallops, Crumbed Garfish with Chips & Salad $35.00
Warm Moroccan Roasted Vegetables Salad (v) (gf) Roasted Sweet Potato, Cherry Tomatoes, Onion, Red Capsicum, Zucchini Infused with Moroccan Spices on a bed of Quinoa & Baby Spinach Salad with a Side of Minted Yoghurt $31.00
Herb Crusted Chicken Breast (gf) On a bed of creamy mash potato, With roasted pumpkin and KI Special sticky Fig glaze $31.00
Twice Cooked Lamb (gf) Kangaroo Island Salt Rock Lamb, Slow Cooked in a Rich Tomato and White Wine Sauce, Served with Creamed Potato & Roasted Seasonal Vegetables $33.00
Kangaroo Loin (gf) Served with a Delicious red wine jus, On a bed of Paris mash and Local KI Muntrie Berry and Beetroot relish $33.00
Scotch Fillet (Beef) (gf-o) Angus Beef Scotch Fillet, Char Grilled with Seasonal Vegetable and a Creamy Pepper Sauce with a Potato Rosti $35.00
Vegetarian Curry (v) (gf) Gluten Free & Vegan Vegetable & Chickpea Curry in a Coconut Cream served with Jasmine Rice & Poppadum’s $31.00
Seasonal Vegetables $7.50
Garden Salad $7.50
French Fries $7.50
Paris Mash $7.50
Kangaroo Island Honey Cheesecake with Berry Compote “Made with the world famous Kangaroo Island Ligurian honey and Local labneh Cheese.” $16.50
Slow Baked Chocolate Tart served with a Salted caramel Sauce made with the Kangaroo Island’s Special Pink Salt $15.50
Orange Cake Served with a Delicious Passion Fruit Curd (gf) $14.50
Trio of Ice Cream with Almond Biscotti $12.00
Cheese and Fruit Plate For one $18.50 For two $30.00