At our Nicolas Baudin Restaurant, we endeavour to utilize the amazing produce found on and in the waters surrounding Kangaroo Island such as; free-range meats, freshly caught fish, artisan-made bread, cheeses, jams & chutneys.
And not forgetting the wine! Kangaroo Island may not be the most renowned wine region in South Australia, but it is has a burgeoning reputation as an exciting one. At the Nicolas Baudin Restaurant, we are proud of only stocking Kangaroo Island wines. Also stocked are beer, cider & spirits, again produced on the Island!
We are open all year round, 7 days a week and to the general public, we do advise to make a booking in advance if you aren’t staying at our hotel to avoid disappointment. You can make a booking by calling 08 8559 7200 or email -firstname.lastname@example.org.
We open for breakfast, lunch, late afternoon snacks & dinner – for more information & to see menu’s click here!