At our Nicolas Baudin Restaurant, we endeavour to utilize the amazing produce found on and in the waters surrounding Kangaroo Island such as; free-range meats, freshly caught fish, artisan-made bread, cheeses, jams & chutneys.
And not forgetting the wine! Kangaroo Island may not be the most renowned wine region in South Australia, but it is has a burgeoning reputation as an exciting one. At the Nicolas Baudin Restaurant, we are proud of only stocking Kangaroo Island wines. Also stocked are beer, cider & spirits, again produced on the Island!
We are open all year round, 7 days a week and to the general public, we do advise to make a booking in advance if you aren’t staying at our hotel to avoid disappointment. You can make a booking by calling 08 8559 7200 or email -firstname.lastname@example.org.
We open for breakfast, late afternoon snacks & dinner – for more information & to see menu’s click here!
Christmas Lunch 2018
We will be open as usual for breakfast & dinner over the festive season, it is highly recommended that you do make reservations in advance as it is our busiest time of the year.
Bookings can be made between 5.30 – 8.30pm
On Christmas Day we will be open for breakfast (7 – 9.30am) & dinner (5.30 – 8.30pm) and also lunch (12-2pm).
Christmas Lunch prices are as follows;
Adult 2 Course Dinner – $75.00
Children (4-12 years old) 2 Course Dinner – $37.50
Adult 3 Course Dinner – $90.00
Children 3 Course Dinner – $45.00
(1 glass of sparkling wine/beer/soft drink included in all prices)
**Bookings will be capped at 60 pax so to avoid disappointment we recommend making a reservation**